Originating from Hong Kong and choosing the leafy suburb of Auchenflower to build their sumptuous restaurant, Terry and Cindy Leung would like to welcome you to their world of International food.

The Food & Soul restaurant was developed to embody the deeply held belief that an excellent chef creates his masterpieces from the heart and soul.

Terry & Cindy have an exceptional understanding of quality service; Terry earning accolades as a highly regarded chef after having enjoyed many years crafting delicious fare at a number of of the City’s most prestigious dining venues. Most people would agree that great cooking is an art and Terry is superb at creating dishes of distinction.

As you’d expect Terry has a flair for creating Asian dishes. His intimate knowledge of food from all cultures is also exploited to provide a combination of cooking flair, impeccable service, and ambience rarely seen with such affordability.

Functions of large numbers of friends and families are catered for in the newest addition to the restaurant, the Food & Soul 30 seat function room. Guests are spoilt with generous meals and quality service that will create memories for years to come. Birthdays, business lunches and family gatherings are Terry’s specialty and each occasion is different.

pictured left to right: Jessie, Cindy, Terry, Roberto, Jib, Jason & Maude

Terry radiates passion for his food. His regular patrons have also come to enjoy his company when dining and learning more about his absolute love for the cuisine industry and the foods and flavours of the world. Terry makes it his business to get to know every patron who dines with him and that relationship stays with him.

Terry & Cindy hope that you will bring your family and friends to join them for a special dining experience and create some memories together.

‘Full of Soul…terry comes to the table and introduces himself and you can feel his passion for his solo venture.’ Lizzie Loel – May 2006 Courier Mail

‘At the heart.. a restaurant attracting many keen regulars to Auchenflower…the food is the result of many experiments of his knowledge of east meets west meets north meets south and just about anywhere you’ve ever been’ Sally Browne – May 2007 Sunday Mail

‘Cant get enough of Terrys superb food. Have been going regularly since Food & Soul opened and have never left hungry or disappointed. Service is fabulous and friendly. Have taken many friends there and they all raved about the food… if there is only one restaurant you are going to eat at this year, make it Food & Soul…’ Cathy Mcconkey – August 2006